Stone-Faced IPA with a twist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone-Faced IPA with a twist

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://www.homebrewersassociation.org/homebrew-recipe/stone-faced-ipa/
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 8th 2020
1.058
1.016
5.6%
45.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 71%
600 g Briess - DME Pale Ale600 g DME Pale Ale 45 6 15.6%
400 g Briess - LME Pale Ale400 g LME Pale Ale 34.5 6 10.4%
3,721.55 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 37.81 33.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 15 min 7.8 16.7%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 0 min 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 5.36 21.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Stone-Faced IPA with a twist" American IPA beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/stone-faced-ipa/. Extract, ABV 5.6%, IBU 45.61, SRM 5.33, Fermentables: (LME Pilsen Light, DME Pale Ale, LME Pale Ale) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Belma)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 13:40 UTC