Black CFMB Sour - Beer Recipe - Brewer's Friend

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Black CFMB Sour

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.055
1.014
5.4%
9.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
916 g US - Pale 2-Row916 g Pale 2-Row 37 1.8 76.3%
42 g American - Caramel / Crystal 40L42 g Caramel / Crystal 40L 34 40 3.5%
42 g German - Carapils42 g Carapils 35 1.3 3.5%
200 g American - Black Malt200 g Black Malt 28 500 16.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 120 min 9.27 100%
1 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains (equipment estimates 1.6 L) 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Top off amount 1
Going into fermentor 4.5
Total: 7.1  
Equipment Profile Used: System Default
"Black CFMB Sour" No Profile Selected beer recipe by vl. All Grain, ABV 5.42%, IBU 9.27, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 13:03 UTC