Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | Crisp Malting - Pale Ale | 38 | 4 | 87.1% | |
250 g | United Kingdom - Crystal 50L | 34 | 50 | 7% | |
110 g | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
100 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 2.8% | |
3,560 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Bramling Cross | Pellet | 6.5 | Boil | 90 min | 19.48 | 56% | |
12 g | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 2.83 | 24% | |
10 g | Pellet | 13 | Boil | 0 min | 20% | |||
50 g / $ 0.00 |
Coopers Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.57 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.7 |
Mash volume with grains (equipment estimates -3 L) | 13 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 4.7 L) | 4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 5 |
Top off amount | 16 |
Going into fermentor | 21 |
Total: | 15.5 |
Equipment Profile Used: | System Default |