AG82 Mild Melvin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG82 Mild Melvin

113 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday September 8th 2020
1.037
1.010
3.6%
22.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Pale Ale3.1 kg Pale Ale 38 4 87.1%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 7%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 3.1%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.8%
3,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 90 min 19.48 56%
12 g Bramling Cross12 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.83 24%
10 g 10 g Hops Pellet 13 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.57 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains (equipment estimates -3 L) 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 4.7 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

1052 start finished 1012

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 17:40 UTC