Harold is Weizen - Beer Recipe - Brewer's Friend

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Harold is Weizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewing Classic Styles
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 8th 2020
1.051
1.013
5.0%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg Weyermann - Pilsner0.52 kg Pilsner 36 1.5 50%
0.52 kg German - Wheat Malt0.52 kg Wheat Malt 37 2 50%
1.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Hallertau Mittelfruh5.4 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 13.23 100%
5.40 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.2 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Acqua Naturale Levissima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.73 L Decoction 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 30.4
Mash volume with grains (equipment estimates 15.7 L) 31.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 4.5
Total: 30.4  
Equipment Profile Used: System Default
"Harold is Weizen" Weissbier beer recipe by Brewing Classic Styles. BIAB, ABV 4.99%, IBU 13.23, SRM 3.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 10:12 UTC