Björn 7 - Beer Recipe - Brewer's Friend

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Björn 7

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 8th 2020
1.063
1.012
6.8%
43.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.98 16.1%
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 15.58 14%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 15 min 9.91 26.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.37 43%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
10 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 65 °C --
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.2 L) 44
Mash volume with grains (equipment estimates 44.2 L) 49.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30 L) 32
Going into fermentor (equipment estimates 32 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44  
Equipment Profile Used: System Default
"Björn 7" American Pale Ale beer recipe by Basement Brewery. Extract, ABV 6.77%, IBU 43.83, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Magnum) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-09-10 22:30 UTC