blond bier - Beer Recipe - Brewer's Friend

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blond bier

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dylan
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.063
1.011
6.8%
15.6
3.4
5.6
14.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 0.91 € / kg
2.73 € 		38 2 74.1%
50 g Flaked Corn50 g Flaked Corn 2.75 € / kg
0.14 € 		40 0.5 1.2%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 7.00 € / kg
7.00 € 		32 0 24.7%
4.05 kg / 9.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 3.5 Boil at 100 °C 60 min 10.54 57.1%
5 g Saaz5 g Saaz Hops 0.05 € / g
0.25 € 		Pellet 3.5 Boil 30 min 2.02 14.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops 0.04 € / g
0.40 € 		Pellet 4 Boil 15 min 2.99 28.6%
35 g / 1.65 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 63 °C 72 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.5 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 18.2  
Equipment Profile Used: System Default
"blond bier" Belgian Blond Ale beer recipe by dylan. All Grain, ABV 6.78%, IBU 15.55, SRM 3.42, Fermentables: (Swaen Pilsner, Flaked Corn, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 08:21 UTC