Altbier - Beer Recipe - Brewer's Friend

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Altbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 8th 2020
1.049
1.012
4.9%
29.0
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 64.4%
0.60 kg Munich0.6 kg Munich 37 6 25.8%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 8.6%
28 g United Kingdom - Roasted Barley28 g Roasted Barley 29 550 1.2%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 60 min 14.67 31.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 4.42 37.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 15 min 9.88 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.64 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.6
Mash volume with grains 13.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Mash PH - 5.35

Pre Sparge Gravity - 1.042

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  • Last Updated: 2021-04-18 23:08 UTC