IMPERIAL STOUT feat VALENTIN - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT feat VALENTIN

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.100
1.025
9.9%
40.5
41.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 2.3 61.2%
1.58 kg Dingemans - Biscuit1.58 kg Biscuit 34.5 22 15.9%
0.54 kg German - CaraAroma0.54 kg CaraAroma 34 130 5.4%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 5.6%
0.54 kg German - CaraRye0.54 kg CaraRye 34 67 5.4%
0.48 kg German - Chocolate Wheat0.48 kg Chocolate Wheat 31 413 4.8%
0.16 kg Bestmalz - BEST Peated0.16 kg BEST Peated 35.8 2.5 1.6%
9.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger (8.5 AA)35 g Challenger (8.5 AA) Hops Pellet 7.2 Boil 120 min 20.76 35%
35 g Challenger (8.5 AA)35 g Challenger (8.5 AA) Hops Pellet 7.2 Boil 60 min 19.03 35%
30 g Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops Pellet 7.2 Boil 1 min 0.7 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.9
Mash volume with grains 26.5
Grain absorption losses -10
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.1 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"IMPERIAL STOUT feat VALENTIN" No Profile Selected beer recipe by HESPEBAY. All Grain, ABV 9.86%, IBU 40.49, SRM 41.79, Fermentables: (Pale Ale, Biscuit, CaraAroma, Flaked Oats, CaraRye, Chocolate Wheat, BEST Peated) Hops: (Challenger (8.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 12:57 UTC