Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday September 8th 2020
1.074
1.012
8.2%
0.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 43.1%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 43.1%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 10.8%
0.70 lb Honey Malt0.7 lb Honey Malt 37 25 3%
23.20 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.02 qt). Suggest reducing initial water volume to 10.14 gal (40.58 qt) and adding 1.51 gal (6.02 qt) sparge/top-off. 11.65 46.6  
Total strike volume 11.65 46.6  
Mash volume with grains 13.51 54  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 11.65 46.6
Equipment Profile Used: System Default
"Oat Cream IPA" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 8.23%, IBU 0, SRM 6.66, Fermentables: (Pilsner, Oat Malt, Wheat Malt, White, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 21:51 UTC