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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 8th 2020
1.066
1.014
6.8%
38.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.3%
22 lb Great Western - Northwest Pale Ale Malt22 lb Northwest Pale Ale Malt 37 3 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
24 oz Brown Sugar24 oz Brown Sugar 45 15 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - German Magnum0.66 oz German Magnum Hops Pellet 13.5 Boil 75 min 16.27 6.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 37.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
10.66 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 162 °F 152 °F 60 min
9.75 gal Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 11 44  
Total: 18.39 73.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 38.67, SRM 9.84, Fermentables: (Caramel / Crystal 40L, Northwest Pale Ale Malt, Carapils (Dextrine Malt), Brown Sugar) Hops: (German Magnum, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 04:05 UTC