Wet and Wild Hop Summer - Beer Recipe - Brewer's Friend

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Wet and Wild Hop Summer

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 8th 2020
1.068
1.013
7.2%
65.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 24.2%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 27.3%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 12.1%
2 lb Crisp Malting - Best Ale2 lb Best Ale 37.5 3 12.1%
1 lb German - Rye1 lb Rye 38 3.5 6.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Boil at 212 °F 60 min 13.59 2.6%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.8 Boil at 212 °F 30 min 26.03 3.9%
1.50 oz Waimea (17.5 AA)1.5 oz Waimea (17.5 AA) Hops Leaf/Whole 17.5 Boil at 212 °F 15 min 20.89 3.9%
1 oz Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops Pellet 12.8 Boil at 210 °F 2 min 1.91 2.6%
1 oz Waimea (17.5 AA)1 oz Waimea (17.5 AA) Hops Pellet 17.5 Boil at 212 °F 2 min 2.61 2.6%
2 lb Mystery Hops2 lb Mystery Hops Hops Leaf/Whole 6 Whirlpool at 160 °F 0 min 84.2%
38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 148 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 6.38 25.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 5.2 20.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.26 41.1
Equipment Profile Used: System Default
"Wet and Wild Hop Summer" Specialty IPA: New England IPA beer recipe by stirling_wood. Extract, ABV 7.24%, IBU 65.03, SRM 5.84, Fermentables: (Premium Pilsner, Finest Maris Otter, Standard 2-Row, Best Ale, Rye, Flaked Oats) Hops: (Artisan - Amarillo (7.7 AA), Citra (11 AA), Waimea (17.5 AA), Artisan - Citra (11.8 AA), Mystery Hops)
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  • Last Updated: 2021-07-21 16:45 UTC