Peachy Kreem Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peachy Kreem Ale

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Cassady
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 8th 2020
Similar Recipes

Welcome Baby Franklin

by Lil' Wheaty's

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 16

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

1.057
1.019
5.0%
14.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
8 lb Peach8 lb Peach - (late boil kettle addition) 4.05 0 44.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.53 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.31 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb peaches Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Peaches are pealed and pitted, then pureed.

Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 00:18 UTC