test stout 1 - Beer Recipe - Brewer's Friend

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test stout 1

326 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday September 8th 2020
23.3 °P
5.2 °P
10.2%
53.6
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 68%
3 lb Munich3 lb Munich 38 6 15.7%
1 lb German - Carafa II1 lb Carafa II 32 425 5.2%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
10 oz Honey Malt10 oz Honey Malt 37 25 3.3%
8 oz German - Carafa III8 oz Carafa III 32 535 2.6%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.15 57.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 30 min 13.42 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.22 24.9  
Mash volume with grains 7.75 31  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"test stout 1" Imperial Stout beer recipe by plc82718. All Grain, ABV 10.2%, IBU 53.57, SRM 48.74, Fermentables: (Pale Ale, Munich, Carafa II, Special B, Honey Malt, Carafa III) Hops: (Columbus, Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-08 00:54 UTC