neipa - Beer Recipe - Brewer's Friend

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neipa

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 8th 2020
1.070
1.015
7.1%
36.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 65.4%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 13.1%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.1%
0.65 kg Gladfield - Harraways Flaked Wheat0.65 kg Harraways Flaked Wheat 35.4 1.6 8.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 10.93 17.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool 0 min 5.71 8.8%
50 g Riwaka50 g Riwaka Hops Pellet 4.6 Whirlpool 0 min 5 17.5%
25 g Moutere25 g Moutere Hops Pellet 15.7 Whirlpool 0 min 8.53 8.8%
25 g Chinook25 g Chinook Hops Pellet 12.4 Whirlpool 0 min 6.74 8.8%
60 g Moutere60 g Moutere Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 21.1%
25 g Motueka25 g Motueka Hops Pellet 4.8 Dry Hop (High Krausen) 0 days 8.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 8.8%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37.1
Mash volume with grains (equipment estimates 42 L) 42.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.1
Volume into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #315242. BIAB, ABV 7.12%, IBU 36.91, SRM 5.98, Fermentables: (Pilsner Malt, Munich Malt, Big O, Malted Oats, Harraways Flaked Wheat) Hops: (Nelson Sauvin, Riwaka, Moutere, Chinook, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-08 09:31 UTC