Session apa - Beer Recipe - Brewer's Friend

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Session apa

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 7th 2020
1.056
1.011
6.0%
64.6
8.8
n/a
316.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale $ 32.00 / kg
$ 96.00 		39 2.3 57.7%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L $ 37.00 / kg
$ 55.50 		33 10 28.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.6%
5.20 kg / $ 151.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops $ 0.70 / g
$ 17.50 		Pellet 7.2 First Wort 0 min 25.29 25%
25 g Cascade25 g Cascade Hops $ 0.90 / g
$ 22.50 		Pellet 7 Boil 30 min 17.18 25%
25 g Huell Melon25 g Huell Melon Hops $ 0.70 / g
$ 17.50 		Pellet 7.2 Boil 30 min 17.67 25%
25 g Huell Melon25 g Huell Melon Hops $ 0.70 / g
$ 17.50 		Leaf/Whole 7.2 Whirlpool 0 min 4.5 25%
100 g / $ 75.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 67.00 / each
$ 67.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 67.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.1
Mash volume with grains (equipment estimates 35.7 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Session apa" American Pale Ale beer recipe by 11red. BIAB, ABV 5.99%, IBU 64.63, SRM 8.8, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Pale Wheat) Hops: (Huell Melon, Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 22:05 UTC