C what I did there? - Beer Recipe - Brewer's Friend

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C what I did there?

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 7th 2020
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1.063
1.017
6.0%
64.0
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 35.57 15.6%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 16.4 9.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 10.84 13.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.64 14.1%
18 g Yakima Valley Hops - Mt Hood18 g Mt Hood Hops Pellet 5.5 Boil 1 min 0.51 14.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 21.9%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 11.7%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Phosphoric acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"C what I did there?" American IPA beer recipe by Snake Lake Brews. All Grain, ABV 6.01%, IBU 63.97, SRM 9.77, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Mt Hood, Centennial) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-07 22:15 UTC