Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - LME Pilsen Light |
$ 4.33 / lb $ 8.66 |
37.6 | 2 | 26.7% |
4 lb | Dry Malt Extract - Extra Light |
$ 4.33 / lb $ 17.32 |
42 | 2.5 | 53.3% |
6 lbs / $ 25.98 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | American - Caramel / Crystal 40L |
$ 2.00 / lb $ 1.50 |
34 | 40 | 10% |
8 oz | United Kingdom - Amber |
$ 2.00 / lb $ 1.00 |
32 | 27 | 6.7% |
4 oz | Honey Malt |
$ 2.00 / lb $ 0.50 |
37 | 25 | 3.3% |
$ 3.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cascade |
$ 2.99 / oz $ 1.79 |
Pellet | 11.8 | Boil | 30 min | 20.6 | 23.1% |
1 oz | Citra |
$ 2.99 / oz $ 2.99 |
Pellet | 12.6 | Boil | 5 min | 9.51 | 38.5% |
1 oz | Centennial |
$ 2.99 / oz $ 2.99 |
Pellet | 10 | Boil | 5 min | 7.55 | 38.5% |
2.60 oz / $ 7.77 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
Method: sucrose Amount: 3.5 oz Temp: 70 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) | 6.71 | 26.8 |
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 6.83 | 27.3 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.71 | 26.8 |
Equipment Profile Used: | System Default |