Farmhouse 3-Ways - Beer Recipe - Brewer's Friend

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Farmhouse 3-Ways

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 7th 2020
1.053
1.008
5.9%
26.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bestmalz - BEST Heidelberg25 lb BEST Heidelberg 38 1.3 82.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.6%
2 lb Canada Malting - Century Rye2 lb Century Rye 29 2.65 6.6%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 4.1%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Pahto1.25 oz Pahto Hops Pellet 18.5 Boil 60 min 26.59 29.4%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 0 min 70.6%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2.91 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
2.91 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
2.91 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.45 37.8  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 11.87 47.5  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Top off amount 10 40  
Going into fermentor 16 64  
Total: 22.03 88.1
Equipment Profile Used: System Default
"Farmhouse 3-Ways" Saison beer recipe by Peter McArthur. All Grain, ABV 5.87%, IBU 26.59, SRM 3.15, Fermentables: (BEST Heidelberg, White Wheat, Century Rye, Acidulated Malt) Hops: (Pahto, Huell Melon)
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  • Last Updated: 2020-09-07 20:57 UTC