Pho-King-Beer - Beer Recipe - Brewer's Friend

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Pho-King-Beer

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 7th 2020
1.055
1.013
5.5%
13.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.4%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
3.20 oz Weyermann - Acidulated3.2 oz Acidulated 27 3.4 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 2.7 16.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 3.48 16.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 2.08 16.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.67 16.7%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.22 16.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.57 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
12 g Star Anise Water Agt Mash 0 min.
3 g cardamom Water Agt Mash 0 min.
4 each clove Water Agt Mash 0 min.
10 g coriander Water Agt Mash 0 min.
2 each Cinnamon stick Water Agt Mash 0 min.
5 each szechuan pepper extract Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Vorlauf -- -- --
5.7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.

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  • Last Updated: 2020-10-12 23:52 UTC