Kibobrew 2 - Beer Recipe - Brewer's Friend

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Kibobrew 2

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 7th 2020
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1.059
1.013
6.0%
53.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Maris Otter pale4.4 kg Maris Otter pale 38 2.4 92.6%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 6.3%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Leaf/Whole 10.5 Boil at 100 °C 60 min 33.58 29.4%
20 g simcoe20 g simcoe Hops Pellet 12.8 Boil at 100 °C 15 min 17.88 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.1 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium water richness from borehole
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 70 °C 67 °C 60 min
15 L Sparge 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Kibobrew 2" American IPA beer recipe by Kiboko. All Grain, ABV 6.02%, IBU 53.56, SRM 13.35, Fermentables: (Maris Otter pale, Crystal T50, Roasted Barley) Hops: (Magnum, simcoe, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 18:47 UTC