MGCB Vienna Lager - Beer Recipe - Brewer's Friend

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MGCB Vienna Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 7th 2020
1.053
1.014
5.2%
28.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Vienna220 lb German - Vienna 37 4 56.4%
110 lb German - Pilsner110 lb Pilsner 38 1.6 28.2%
55 lb Weyermann - Munich Type II55 lb Munich Type II 37 10 14.1%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 1.3%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 21.5 50%
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 20 min 6.89 50%
32 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Gallons
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.7 gal (650.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.7 gal (602.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains (equipment estimates 120.45 g | 481.8 qt) 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 65.45 g | 261.8 qt) 134.75 539  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.7 g | 650.8 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 160 640  
Top off amount 57 228  
Going into fermentor 217 868  
Total: 281 1124
Equipment Profile Used: System Default
"MGCB Vienna Lager" Vienna Lager beer recipe by InspirationBeer. All Grain, ABV 5.18%, IBU 28.38, SRM 10.38, Fermentables: (German - Vienna, Pilsner, Munich Type II, Chocolate Wheat) Hops: (CTZ, Perle)
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  • Last Updated: 2020-11-16 17:35 UTC