IPA Mango juice - Beer Recipe - Brewer's Friend

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IPA Mango juice

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 7th 2020
1.044
1.012
4.2%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 39.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.9%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
2.65 lb Mango2.646 lb Mango - (late fermenter addition) 4.95 0 20.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.76 10%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 18.31 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 9.7 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.63 psi       Temp: 34 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.27 37.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"IPA Mango juice" Experimental Beer recipe by Adam8103. BIAB, ABV 4.18%, IBU 44.27, SRM 3.88, Fermentables: (Pale 2-Row, Pale Wheat, WHITE WHEAT MALT, Flaked Oats, Mango) Hops: (Willamette, Belma, Galaxy, Citra) Other: (Beer Nutrient)
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  • Last Updated: 2020-09-20 00:30 UTC