Simcoe base - Beer Recipe - Brewer's Friend

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Simcoe base

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 80.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
2 lb Munich2 lb Munich 38 6 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.14 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.68 12.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.69 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 162 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Simcoe base" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.97%, IBU 67.35, SRM 6.65, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Corn Sugar - Dextrose, Munich) Hops: (Simcoe)
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  • Last Updated: 2020-09-29 23:09 UTC