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Fest beer

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 7th 2020
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1.057
1.012
5.8%
20.3
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 38 6 33.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25.1%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.7%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Huell Melon22 g Huell Melon Hops Pellet 7.2 Boil 60 min 20.29 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
22760
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge 168 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Fest beer" Märzen beer recipe by jasonbaker. All Grain, ABV 5.84%, IBU 20.29, SRM 12.76, Fermentables: (Munich, Pilsner, Vienna, CaraMunich I, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Huell Melon) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 19:28 UTC