Spacer Camper Clone - Beer Recipe - Brewer's Friend

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Spacer Camper Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moose Loader
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 7th 2020
1.062
1.015
6.2%
38.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3.50 lb Briess - Carapils Malt3.5 lb Carapils Malt 34.5 1.5 13%
3.50 lb Great Western - Great Western - Malted Wheat3.5 lb Great Western - Malted Wheat 37.9 3.73 13%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.85 3.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.69 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.27 6.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.69 6.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop at 62 °F Day 2 25.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 62 °F Day 2 25.8%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Dry Hop at 62 °F Day 2 25.8%
31 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Spacer Camper Clone" American IPA beer recipe by Moose Loader. All Grain, ABV 6.19%, IBU 38.5, SRM 4.2, Fermentables: (Pale 2-Row, Carapils Malt, Great Western - Malted Wheat) Hops: (Magnum, Galaxy, El Dorado, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 18:23 UTC