j F's Black IPA - Beer Recipe - Brewer's Friend

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j F's Black IPA

188 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Monday September 7th 2020
1.041
1.007
4.5%
48.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 83%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.3%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 4.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 4.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 8.5 Boil 70 min 26.71 14%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.64 10.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.7 5.4%
32 g Cascade32 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 2.51 17.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 5.6 21.5%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 80 °C 0 min 0.79 9.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C Day 7 21.5%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 L Infusion 75 °C 65 °C 60 min
23 L Sparge -- 72 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains (equipment estimates 14.8 L) 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"j F's Black IPA" American Porter beer recipe by Taliesinbard. All Grain, ABV 4.49%, IBU 47.95, SRM 28.56, Fermentables: (Pale Ale, Crystal 45L, Chocolate, Black Malt) Hops: (Challenger, Mosaic, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 18:14 UTC