Tripel - Beer Recipe - Brewer's Friend

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Tripel

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 7th 2020
1.075
1.012
8.3%
32.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Belgian - Pilsner31 lb Pilsner 37 1.6 69.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4.5%
7.50 lb Belgian Candi Sugar - Clear/Blond (0L)7.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.9%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 9%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum (15 AA)1.7 oz Magnum (15 AA) Hops Pellet 15 First Wort 0 min 29.11 25.4%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 1.66 29.9%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.03 44.8%
6.70 oz / $ 0.00
 
Yeast
Propagate Labs - Belgian Dwarf
Amount:
0.50 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 160 °F 149 °F 60 min
10 gal Sparge 172 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 9.39 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 23.26 93
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Vmo. All Grain, ABV 8.28%, IBU 32.81, SRM 5.26, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat) Hops: (Magnum (15 AA), Crystal (4.3 AA), Saaz (3.5 AA))
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  • Last Updated: 2020-09-23 16:33 UTC