Imperial Blonde - Beer Recipe - Brewer's Friend

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Imperial Blonde

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 7th 2020
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.066
1.016
6.9%
0.0
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter 38 2.3 41.1%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 29.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
10 oz American - Wheat10 oz Wheat 38 1.8 4.7%
24 oz US - Honey - Sweet Clover24 oz Honey - Sweet Clover 35 0 11.2%
13.37 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 164 °F 152 °F 60 min
5.23 gal Sparge 168 °F 168 °F 15 min
4.45 gal Strike 164 °F 152 °F 60 min
5.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Imperial Blonde" No Profile Selected beer recipe by Low Bucks Brewing. All Grain, ABV 6.9%, IBU 0, SRM 4.86, Fermentables: (Maris Otter, Pale Ale Malt 2-Row, Pilsner, Carapils (Dextrine Malt), Wheat, Honey - Sweet Clover)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 17:21 UTC