SAISON #4 - Beer Recipe - Brewer's Friend

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SAISON #4

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 7th 2020
1.056
1.017
5.2%
31.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 44.4%
6 lb German - Vienna6 lb Vienna 37 4 33.3%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 23.17 42.9%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.02 20%
0.70 oz Strisselspalt0.7 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 3.51 20%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 8.6%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 8.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- WHITE LABS 565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.27 g | 37.1 qt) 9.65 38.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 7 28  
Total: 12.03 48.1
Equipment Profile Used: System Default
"SAISON #4" Saison beer recipe by Brewer #83356. All Grain, ABV 5.17%, IBU 31.69, SRM 7.14, Fermentables: (Pilsner, Vienna, Wheat, Flaked Wheat, Flaked Oats, Honey, CaraMunich) Hops: (East Kent Goldings, Strisselspalt) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-11-14 15:50 UTC