Lazy Hazy 2.0 - Beer Recipe - Brewer's Friend

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Lazy Hazy 2.0

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday September 7th 2020
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

1.077
1.014
8.3%
41.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 30 min 10.06 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.7 Whirlpool at 180 °F 30 min 10.85 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.3 Whirlpool at 180 °F 30 min 9.74 12.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 13.8 Whirlpool at 180 °F 30 min 10.93 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.7 Dry Hop 4 days 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.3 Dry Hop 4 days 12.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 13.8 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.38 29.5  
Mash volume with grains 8.58 34.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.25 21  
Boil off losses    
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Lazy Hazy 2.0" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 8.31%, IBU 41.57, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt, White, Oat Malt) Hops: (El Dorado, Simcoe, Strata , Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 17:30 UTC