Mosaic Black IPA - Beer Recipe - Brewer's Friend

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Mosaic Black IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 7th 2020
1.045
1.008
5.0%
50.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.9%
400 g United Kingdom - Crystal 55L400 g Crystal 55L 34 55 8.3%
225 g United Kingdom - Chocolate225 g Chocolate 34 425 4.7%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.1%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 21.89 14%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 8.16 10.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 2.29 5.4%
32 g Cascade32 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.87 17.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 10.87 21.5%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool 0 min 1.96 9.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 21.5%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95g       Temp: 18 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.99 L Steeping 74 °C 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14
Mash volume with grains 17.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 23.7  
Equipment Profile Used: System Default
"Mosaic Black IPA" American Porter beer recipe by Brewer #334383. All Grain, ABV 4.97%, IBU 50.03, SRM 31.73, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Black Patent) Hops: (Challenger, Mosaic, Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 16:44 UTC