Pride Berliner Weisse - Beer Recipe - Brewer's Friend

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Pride Berliner Weisse

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 7th 2020
1.058
1.015
5.7%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.8%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 69.2%
6.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.3 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes
  • 24 hours before pitch goodbelly into starter let sit at room temp
  • mash 145
  • bring wort to boil then cut heat
  • 1 tbsp L Acid
  • chill to 95, pictch starter.
  • sour 24 hours
  • cool to 70 and pitch A20 citrus
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  • Last Updated: 2022-05-24 16:05 UTC