Mad Marion - Beer Recipe - Brewer's Friend

Mad Marion

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 7th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	38.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	42.3%
6.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Light

38.5%

3.30 lb

Liquid Malt Extract - Light

42.3%

6.30 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	12.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Carapils (Dextrine Malt)

1.8

6.4%

1 lb

American - Caramel / Crystal 10L

12.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	31.27	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	8.74	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.92	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

40 min

31.27

33.3%

1 oz

Citra

Pellet

12.3

Boil

5 min

8.74

33.3%

1 oz

Mosaic

Pellet

12.5

Boil

1 min

1.92

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.27	33.3%
1 oz	Citra (Pellet)	8.74	33.3%
1 oz	Mosaic (Pellet)	1.92	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.79 g \| 27.1 qt)	6.17	24.7
Mash volume with grains (equipment estimates 6.79 g \| 27.1 qt)	6.29	25.2
Grain absorption losses (steeping)	-0.19	-0.8
Volume increase from sugar/extract (early additions)	0.51	2.1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.17	24.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt)

6.17

24.7

Mash volume with grains (equipment estimates 6.79 g | 27.1 qt)

6.29

25.2

Grain absorption losses (steeping)

-0.19

-0.8

Volume increase from sugar/extract (early additions)

0.51

2.1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.17

24.7

Equipment Profile Used:

System Default