irish red full body - Beer Recipe - Brewer's Friend

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irish red full body

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday September 7th 2020
1.033
1.008
3.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 100%
75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 500.7 L. Suggest reducing initial water volume to 45.4 L and adding 455.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 575.7 L) 590
Mash volume with grains (equipment estimates 575.7 L) 639.5
Grain absorption losses (steeping) -75
Pre boil volume (equipment estimates 500.7 L) 515
Boil off losses -5.7
Post boil volume 495
Top off amount 5
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 595  
Equipment Profile Used: System Default
"irish red full body" Irish Red Ale beer recipe by daaan. Extract, ABV 3.28%, IBU 0, SRM 2.4, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:54 UTC