A Patriota - Beer Recipe - Brewer's Friend

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A Patriota

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 7th 2020
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1.052
1.010
5.5%
36.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.80 kg Agrária - Pale Ale Malt0.8 kg Pale Ale Malt 37 2.8 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 21.03 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 15.25 42.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 68 °C 90 min
Temperature 77 °C 77 °C 15 min
10 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 35.7
Mash volume with grains (equipment estimates 34.9 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"A Patriota" American Pale Ale beer recipe by Brewer #333530. BIAB, ABV 5.46%, IBU 36.28, SRM 4.04, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Herkules, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 23:59 UTC