Brewery Group
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.87 lb | Ashburne Mild | 36 | 5.3 | 100% | |
8.87 lbs / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.65 oz | Barth-Haas - Amarillo (Pellet) |
$ 2.70 / oz $ 1.75 |
100% |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 2.95 | 11.8 |
Mash volume with grains | 3.66 | 14.6 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume | 33.16 | 132.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 32.5 g | 130 qt) | 34.75 | 139 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 33.25 g | 133 qt) | 31 | 124 |
Estimated amount in fermentor | 31 | 124 |
Total: | 36.11 | 144.4 |
Equipment Profile Used: | System Default |