Tiger Shark 90 - Beer Recipe - Brewer's Friend

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Tiger Shark 90

306 calories 34.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BTX Brew Co.
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday February 5th 2014
1.091
1.027
8.4%
100.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 52.5%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 27.5%
3 lb United Kingdom - Amber3 lb Amber 32 27 15.7%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 4.3%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 90 min 8.65 5.1%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 90 min 1.82 0.7%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 90 min 1.84 0.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 83 min 7.34 4.4%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 83 min 1.81 0.7%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 83 min 1.82 0.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 76 min 7.25 4.4%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 76 min 1.43 0.6%
0.03 oz Warrior0.03 oz Warrior Hops Pellet 16 Boil 76 min 1.35 0.4%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 69 min 6.19 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 69 min 1.41 0.6%
0.03 oz Warrior0.03 oz Warrior Hops Pellet 16 Boil 69 min 1.33 0.4%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 62 min 6.05 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 62 min 1.37 0.6%
0.03 oz Warrior0.03 oz Warrior Hops Pellet 16 Boil 62 min 1.3 0.4%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 55 min 5.87 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 55 min 1.33 0.6%
0.03 oz Warrior0.03 oz Warrior Hops Pellet 16 Boil 55 min 1.26 0.4%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 48 min 5.64 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 48 min 1.28 0.6%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 48 min 1.61 0.6%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 41 min 5.32 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 41 min 1.21 0.6%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 41 min 1.52 0.6%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 8.6 Boil 34 min 4.91 3.8%
0.04 oz Simcoe0.04 oz Simcoe Hops Pellet 12.7 Boil 34 min 1.12 0.6%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 34 min 1.4 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 27 min 4.19 3.7%
0.03 oz Simcoe0.03 oz Simcoe Hops Pellet 12.7 Boil 27 min 0.74 0.4%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 27 min 1.25 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.5 3.7%
0.03 oz Simcoe0.03 oz Simcoe Hops Pellet 12.7 Boil 20 min 0.62 0.4%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 20 min 1.04 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 13 min 2.57 3.7%
0.03 oz Simcoe0.03 oz Simcoe Hops Pellet 12.7 Boil 13 min 0.46 0.4%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 13 min 0.77 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 6 min 1.35 3.7%
0.03 oz Simcoe0.03 oz Simcoe Hops Pellet 12.7 Boil 6 min 0.24 0.4%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 6 min 0.4 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.25 3.7%
0.02 oz Simcoe0.02 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.03 0.3%
0.04 oz Warrior0.04 oz Warrior Hops Pellet 16 Boil 1 min 0.07 0.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 5 days 7.4%
6.80 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.93 g | 35.7 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.78 35.1  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8 32  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Amber Grain needs to be Thomas Fawcett Amber
FG was 1.020

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  • Last Updated: 2014-10-15 19:48 UTC