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Apa

200 calories 18.4 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Monday September 7th 2020
1.061
1.012
6.4%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 65.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 21.7%
100 g Bestmalz - BEST Biscuit100 g BEST Biscuit 35 20 2.2%
500 g German - Melanoidin500 g Melanoidin 37 25 10.9%
4.60 kg / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 27
Mash volume with grains (equipment estimates 30.2 L) 30
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.5
Boil off losses -5.7
Post boil Volume (equipment estimates 16 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 16
Total: 27  
Equipment Profile Used: System Default
"Apa" No Profile Selected beer recipe by Pérola Negra. BIAB, ABV 6.44%, IBU 0, SRM 7.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Biscuit, Melanoidin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:14 UTC