Clearance IPA - Beer Recipe - Brewer's Friend

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Clearance IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.99 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.97 18.2%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Taipei Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 152 °F 70 min
-- 170 °F 10 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.31 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 6.94 g.    
Strike water volume at mash thickness of 2.8 qt/lb 8.75 35  
Mash volume with grains 9.75 39  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Clearance IPA" Specialty IPA: New England IPA beer recipe by Vito. All Grain, ABV 6.58%, IBU 22.24, SRM 5.85, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 14:46 UTC