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bin juice

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 7th 2020
1.041
1.009
4.2%
55.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 5.6%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 37.19 33.3%
25 g Target25 g Target Hops Pellet 11.5 Boil 15 min 18.45 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 64 °C 64 °C 60 min
11 L Sparge 72 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.4
Mash volume with grains (equipment estimates 37.3 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"bin juice" American IPA beer recipe by nathanBEER. BIAB, ABV 4.18%, IBU 55.64, SRM 14, Fermentables: (Red Rye Crystal, CaraRed, Finest Pale Ale Golden Promise, Wheat Malt, Crystal Light ) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:06 UTC