7 cereales andinos XPERIMENTAL - Beer Recipe - Brewer's Friend

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7 cereales andinos XPERIMENTAL

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 7th 2020
1.066
1.017
6.5%
23.8
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.88 kg Bestmalz - BEST Pale ale10.88 kg BEST Pale ale 38.1 6 79%
0.90 kg Bestmalz - BEST Caramel Munich II0.9 kg BEST Caramel Munich II 34.5 119.92 6.5%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 15.31 6.5%
0.44 kg Bestmalz - BEST Melanoidin0.44 kg BEST Melanoidin 34.5 70.55 3.2%
0.44 kg Bestmalz - BEST Special X0.44 kg BEST Special X 34.5 352.09 3.2%
0.22 kg Bestmalz - BEST Chocolate0.22 kg BEST Chocolate 34.5 899.99 1.6%
13.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.40 g Centennial19.4 g Centennial Hops Pellet 9.1 Boil 90 min 6.41 6.3%
19.10 g Cascade19.1 g Cascade Hops Pellet 6.5 Boil 90 min 4.51 6.2%
67 g Centennial67 g Centennial Hops Pellet 9.1 Boil 10 min 7.5 21.9%
67 g Cascade67 g Cascade Hops Pellet 6.5 Boil 10 min 5.36 21.9%
67 g Centennial67 g Centennial Hops Pellet 9.1 Boil 0 min 21.9%
67 g Cascade67 g Cascade Hops Pellet 6.5 Boil 0 min 21.9%
306.50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 45.4 L and adding 11.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains (equipment estimates 41.5 L) 43.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 37.5 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Top off amount 2
Going into fermentor 52
Total: 69.7  
Equipment Profile Used: System Default
"7 cereales andinos XPERIMENTAL" Experimental Beer recipe by Brewer #302729. All Grain, ABV 6.53%, IBU 23.78, SRM 34.06, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Munich, BEST Melanoidin, BEST Special X, BEST Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-09-08 02:37 UTC