Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

199 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 7th 2020
16.0 °P
2.7 °P
7.2%
31.8
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Belgian - Pilsner4.85 kg Pilsner 37 1.6 73.5%
0.65 kg German - Vienna0.65 kg Vienna 37 4 9.8%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4.5%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 11.3 Boil 60 min 27.84 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 3.5 Boil 20 min 3.92 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 3.5 Boil 0 min 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Strike 71 °C 65 °C 60 min
Infusion -- 72 °C 10 min
Mashout Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by pridexus. All Grain, ABV 7.19%, IBU 31.76, SRM 8.34, Fermentables: (Pilsner, Vienna, Caramel Pils, Wheat, CaraRed, Acidulated Malt, Special B) Hops: (Nugget, East Kent Goldings, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-24 08:27 UTC