no.13 STOUT - Beer Recipe - Brewer's Friend

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no.13 STOUT

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday September 7th 2020
1.072
1.018
7.1%
58.9
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Golden Promise3.85 kg Golden Promise 37 3 53.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20.8%
550 g Simpsons - Red Rye Crystal550 g Red Rye Crystal 29.9 89.4 7.6%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 6.9%
400 g Simpsons - Oat Malt400 g Oat Malt 28 2 5.6%
250 g Molasses250 g Molasses 36 80 3.5%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.1%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 15.2 Boil 60 min 39.63 30%
30 g Challenger30 g Challenger Hops Pellet 6.1 Boil 30 min 13.45 30%
30 g Challenger30 g Challenger Hops Leaf/Whole 6.1 Aroma 5 min 3.17 30%
10 g Admiral10 g Admiral Hops Leaf/Whole 15.2 Aroma 5 min 2.63 10%
100 g / $ 0.00
 
Yeast
- 1028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.17 L Strike 75 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"no.13 STOUT" Foreign Extra Stout beer recipe by Brewer #329922. All Grain, ABV 7.06%, IBU 58.89, SRM 38.57, Fermentables: (Golden Promise, Maris Otter Pale, Red Rye Crystal, Chocolate Malt, Oat Malt, Molasses, Caramunich Type 2) Hops: (Admiral, Challenger)
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  • Last Updated: 2020-10-10 10:07 UTC