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Green ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 7th 2020
1.045
1.010
4.6%
19.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg German - Pale Ale 39 2.3 93%
15 kg German - Carapils15 kg German - Carapils 35 1.3 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 13 First Wort 0 min 10.14 7.5%
350 g Citra350 g Citra Hops Pellet 13 Boil 30 min 7.72 8.8%
350 g Citra350 g Citra Hops Pellet 13 Boil 5 min 2 8.8%
3,000 g Citra3000 g Citra Hops Pellet 13 Dry Hop 5 days 75%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
64 g Salt Water Agt Mash 1 hr.
300 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.55 L. Suggest reducing initial water volume to 45.4 L and adding 1168.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.9 L 645
Strike water volume at mash thickness of 3 L/kg 645
Mash volume with grains 786.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 784.5 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Going into fermentor 1200
Total: 1415.9  
Equipment Profile Used: System Default
 
Notes

1 kg Spirulinos su DH
2 kg Spirulinos papildomai į BBT

Green
1.044 2
1.015 1
1.010 3
1.010 5
1.009 7
1.009 7

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  • Last Updated: 2020-11-24 08:05 UTC