Rubia Fuerte

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodri
Hop Utilization: 90%
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Monday September 7th 2020

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

5.7

Mash pH

6.1

Cost $

1,351.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 150.00 / kg $ 750.00	37	2	64.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	$ 127.00 / kg $ 63.50	38	2	6.5%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30	$ 160.00 / kg $ 32.00	35	30	2.6%
2 kg	Flaked Rice2 kg Flaked Rice	$ 73.00 / kg $ 146.00	40	0.5	26%
7.70 kg / $ 991.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 3.40 / g $ 68.00	Pellet	8.1	Boil	55 min	14.47	40%
20 g	Cascade20 g Cascade Hops	$ 3.40 / g $ 68.00	Pellet	8.1	Boil	30 min	11.37	40%
10 g	Cascade10 g Cascade Hops	$ 3.40 / g $ 34.00	Pellet	8.1	Boil	15 min	3.67	20%
50 g / $ 170.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 3.40 / g $ 170.00	29.51	100%
50 g / $ 170.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 190.00 / each $ 190.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	20	46	66	292	456.4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	74 °C	68 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	23.1
Mash volume with grains	28.2
Grain absorption losses	-7.7
Remaining sparge water volume (equipment estimates 13 L)	11.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	25.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21.5 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	21.5
Total:	34.4
Equipment Profile Used:	System Default

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Last Updated: 2020-11-04 12:53 UTC

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Rubia Fuerte