Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Briess - LME Munich | 34.5 | 8 | 66.7% | |
1,000 g | Muntons - Dry Malt Extract - Light | 42 | 4.3 | 22.2% | |
500 g | Maltodextrin | 39 | 0 | 11.1% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus (15 AA) | Pellet | 15 | Boil | 30 min | 23.94 | 16.7% | |
20 g | Centennial | Pellet | 10 | Boil at 100 °C | 15 min | 10.3 | 16.7% | |
30 g | Centennial | Pellet | 10 | Whirlpool at 100 °C | 20 min | 6 | 25% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 41.7% | ||
120 g / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Water added to kettle | 25.9 |
Volume increase from sugar/extract (early additions) | 3.1 |
Pre boil volume (equipment estimates 28.1 L) | 29 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 26 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 24.9 |
Total: | 25.9 |
Equipment Profile Used: | System Default |