AIH Backyard Pilsner All Grain - Beer Recipe - Brewer's Friend

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AIH Backyard Pilsner All Grain

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday September 7th 2020
1.035
1.008
3.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - BEST Organic Pilsen Malt8.25 lb BEST Organic Pilsen Malt 37 2 91.7%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8.3%
9 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.69 gal Strike temp due to 2.75gal. False bottom mash tun. Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.41 9.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"AIH Backyard Pilsner All Grain" German Pilsner (Pils) beer recipe by Zak2883. All Grain, ABV 3.55%, IBU 0, SRM 3.4, Fermentables: (BEST Organic Pilsen Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 09:48 UTC