BIA HOI HOPPY PILSNER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIA HOI HOPPY PILSNER

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 7th 2020
1.045
1.011
4.5%
9.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Pilsen300 kg BEST Pilsen 37 1.9 95.2%
15 kg Bestmalz - BEST Caramel Pils15 kg BEST Caramel Pils 37 2.43 4.8%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,450 g Yakima Chief Hops - Cascade1450 g Cascade Hops Pellet 5.6 Boil at 100 °C 10 min 5.33 21.5%
2,300 g Yakima Chief Hops - Cascade2300 g Cascade Hops Pellet 5.6 Whirlpool 10 min 4.29 34.1%
3,000 g Yakima Chief Hops - Cascade3000 g Cascade Hops Pellet 5.6 Dry Hop 5 days 44.4%
6,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 25190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
687 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.8 L. Suggest reducing initial water volume to 45.4 L and adding 1470.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 995.4 L 787.5
Strike water volume at mash thickness of 2.5 L/kg 787.5
Mash volume with grains 995.4
Grain absorption losses -315
Remaining sparge water volume 1128.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1515.8 L) 1600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil volume (equipment estimates 1584.2 L) 1500
Hops absorption losses (whirlpool, hop stand) -11.5
Estimated amount in fermentor 1488.5
Total: 1915.9  
Equipment Profile Used: System Default
"BIA HOI HOPPY PILSNER" Bohemian Pilsener beer recipe by Srzzz. All Grain, ABV 4.49%, IBU 9.62, SRM 3.44, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Cascade)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 18:26 UTC