윤호근 둔켈바이젠 흑호몰트 - Beer Recipe - Brewer's Friend

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윤호근 둔켈바이젠 흑호몰트

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 7th 2020
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Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.046
1.012
4.5%
15.7
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 46.7%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 28%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.3%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 2.8%
700 g Castle Malting - Château Vienna700 g Château Vienna 38 2.6 13.1%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 25 min 15.72 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Carbonate Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 11 22 14 1.1
pH조절용으로 젓산 으로 pH를 5.2로 맞춰서 사용
탄산칼슘 2g을 첨가
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 흑호몰트 rest Infusion 55 °C 55 °C 10 min
mash Infusion 67 °C 67 °C 60 min
12 L sparging Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

america - pale ale 대신 흑호 몰트를 사용 하였습니다.
CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.


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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 03:10 UTC