Scottish light - Beer Recipe - Brewer's Friend

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Scottish light

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday September 7th 2020
1.037
1.007
4.0%
13.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale 39 2.3 80.4%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 3.2%
10 kg Joe White - Light Crystal Malt10 kg Light Crystal Malt 34.5 45.53 6.4%
5 kg Joe White - Chocolate Malt5 kg Chocolate Malt 33.1 244 3.2%
500 g Joe White - Roasted Barley500 g Roasted Barley 29.9 475 0.3%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 6.4%
155.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Chief Hops - Saaz1500 g Saaz Hops Pellet 3.5 Boil 45 min 11 83.3%
300 g Yakima Chief Hops - Fuggle UK300 g Fuggle UK Hops Pellet 4.3 Boil 45 min 2.7 16.7%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 56 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.7 L. Suggest reducing initial water volume to 45.4 L and adding 969.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 670.21 L 567.6
Strike water volume at mash thickness of 3.7 L/kg 567.6
Mash volume with grains 670.2
Grain absorption losses -155.5
Remaining sparge water volume (equipment estimates 603.5 L) 188.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1000
Going into fermentor 1000
Total: 756.4  
Equipment Profile Used: System Default
"Scottish light" No Profile Selected beer recipe by Brewer #334350. All Grain, ABV 3.98%, IBU 13.71, SRM 11.16, Fermentables: (Pale Ale, Munich Type I, Light Crystal Malt, Chocolate Malt, Roasted Barley, Rolled Oats) Hops: (Saaz, Fuggle UK)
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  • Last Updated: 2021-05-31 02:18 UTC